Valentine’s Day Menu

On arrival – Flavoured Bellini cocktail

To Start

Truffle and celeriac soup with roasted hazelnuts, bread and butter

Honey glazed camembert infused with rosemary and garlic served with croutes and red onion chutney

Smoked sliced duck breast with sweet potato and onion rosti and rich red wine jus

Field mushroom stuffed with sun blushed tomatoes, pine nuts, spinach and red onion,
glazed with vegan parmesan and finished with a Napoli sauce (vegan)

Smoked salmon roulade with citrus cream cheese, rocket and capers with granary bread and butter

Smoked chicken and bacon terrine with balsamic sea salt croutes and roasted tomato chutney

Scallops with pea puree, tempura prawns and Thai fishcakes (to share)

Palette cleansing sorbet with iced berries

To Follow

Fillet medallions with hand cut chips, mushroom and grilled tomato
with a choice of peppercorn or Dianne sauce

Pan fried Scottish salmon fillet with white wine prawn and chive cream sauce,
asparagus and crushed new potatoes

Prawn, crayfish and chilli tagliatelle with coriander, red onion, cherry tomatoes,
green beans, dressed with rocket and parmesan

Ballotine of chicken with apricot and sausage stuffing wrapped in parma ham
with green beans, roasted new potatoes and sun blushed tomato jus

Smoked chicken and Waldorf salad with apple, celery, candied walnuts and mixed baby leaf

Roast stuffed pepper with Mediterranean vegetables, sauté potatoes and tomato sauce (vegan)

To Finish

Vanilla crème brulee with chocolate dipped strawberries

Passionfruit and mango cheesecake with vanilla ice-cream

Sticky toffee pudding with toffee sauce and salted caramel ice-cream

Triple chocolate brownie with chocolate sauce, honeycomb and salted caramel ice-cream

Assiette of desserts to share – profiteroles, mini pavlova, chocolate strawberries, brownie

Chocolate and orange torte with coconut and vanilla ice cream (vegan)
£32 per person

 

THE BLUE BOAR DESSERTS