STARTERS
Soup of the day served with crusty bread & butter
£5.95
Garlic toasted ciabatta; plain or topped with melted cheese
£4.50/£5.00 (v)
Peri Peri chicken goujons served with blue cheese dip
£7.00
Crispy tempura king prawns served with a sweet chilli dip
£8.00
Calamari served with pesto mayo
£8.00
Mixed olives
£4.50 (vg/gf)
Moroccan cauliflower bites served with sweet chilli dip
£6.50 (vg/gf)
Halloumi fries served with garlic mayo dip
£7.00 (v)
SUNDAY ROASTS
All roasts are served with Yorkshire pudding, roast potatoes, pork stuffing, greens, carrot, parsnip and gravy
Roast chicken supreme
£15.00
Roast sirloin of beef
£17.50
Roasted pork loin
£15.00
Vegetable wellington
£13.50
MAINS
Classic fish and chips; beer-battered haddock served with chips, peas and tartare sauce
£13.95
Sausage and mash with peas and onion gravy
(Quorn sausages available) (v)
£12.95
Beef burger, served with cheese, chips, coleslaw and burger garnish
£15.00
Veggie burger, served with cheese, chips, coleslaw and burger garnish
£11.95 (v)
Steak pie served with mash, vegetables and gravy
£13.95
PIZZA- 12″ (gluten-free bases available)
Classic Margherita – tomato base with mozzarella
£10.00
Pepperoni – tomato base with mozzarella and pepperoni
£12.00
Garden Club – tomato base with vegan cheese, olives, mushrooms, red onion and mixed peppers
£12.00 (vg)
Texan BBQ – BBQ base with chicken, bacon, red onion and mixed peppers
£14.00
SIDES
Onion Rings
£4.00
Seasoned chips
£3.50
Sweet potato fries
£4.00
Coleslaw
£3.00
Beans/Peas
£2.00
DESSERTS
The Riverside chocolate brownie sundae
£7.95
Triple chocolate brownie with chocolate sauce and vanilla ice cream
£7.95
Ice cream trio (see server for flavours)
£4.50 (gf)
Sticky toffee pudding served with custard
£7.95
Belgian sugar waffle served with ice cream (see server for plant-based ice cream flavours)
£6.95 (vg)