SUNDAY MENU

STARTERS

Soup of the day served with crusty bread & butter
£5.95

Garlic toasted ciabatta; plain or topped with melted cheese
£4.50/£5.00 (v)

Peri Peri chicken goujons served with blue cheese dip
£7.00

Crispy tempura king prawns served with a sweet chilli dip
£8.00

Calamari served with pesto mayo
£8.00

Mixed olives
£4.50 (vg/gf)

Moroccan cauliflower bites served with sweet chilli dip
£6.50 (vg/gf)

Halloumi fries served with garlic mayo dip
£7.00 (v)

SUNDAY ROASTS

All roasts are served with Yorkshire pudding, roast potatoes, pork stuffing, greens, carrot, parsnip and gravy

MAINS

Classic fish and chips; beer-battered haddock served with chips, peas and tartare sauce
£13.95

Sausage and mash with peas and onion gravy
(Quorn sausages available) (v)
£12.95

Beef burger, served with cheese, chips, coleslaw and burger garnish
£15.00

Veggie burger, served with cheese, chips, coleslaw and burger garnish
£11.95 (v)

Steak pie served with mash, vegetables and gravy
£13.95

PIZZA- 12″ (gluten-free bases available)

Classic Margherita – tomato base with mozzarella
£10.00

Pepperoni – tomato base with mozzarella and pepperoni
£12.00

Garden Club – tomato base with vegan cheese, olives, mushrooms, red onion and mixed peppers
£12.00 (vg)

Texan BBQ – BBQ base with chicken, bacon, red onion and mixed peppers
£14.00

SIDES

DESSERTS

The Riverside chocolate brownie sundae
£7.95

Triple chocolate brownie with chocolate sauce and vanilla ice cream
£7.95

Ice cream trio (see server for flavours)
£4.50 (gf)

Sticky toffee pudding served with custard
£7.95

Belgian sugar waffle served with ice cream (see server for plant-based ice cream flavours)
£6.95 (vg)