Soup of the day served with crusty bread & butter

Garlic toasted ciabatta; plain or topped with melted cheese
£4.50/£5.00 (v)

Peri Peri chicken goujons served with blue cheese dip

Crispy tempura king prawns served with a sweet chilli dip

Calamari served with pesto mayo

Mixed olives
£4.50 (vg/gf)

Moroccan cauliflower bites served with sweet chilli dip
£6.50 (vg/gf)

Halloumi fries served with garlic mayo dip
£7.00 (v)


All roasts are served with Yorkshire pudding, roast potatoes, pork stuffing, greens, carrot, parsnip and gravy

Roast chicken supreme

Roast sirloin of beef

Roasted pork loin

Vegetable wellington


Classic fish and chips; beer-battered haddock served with chips, peas and tartare sauce

Sausage and mash with peas and onion gravy
(Quorn sausages available) (v)

Beef burger, served with cheese, chips, coleslaw and burger garnish

Veggie burger, served with cheese, chips, coleslaw and burger garnish
£11.95 (v)

Steak pie served with mash, vegetables and gravy

PIZZA- 12″ (gluten-free bases available)

Classic Margherita – tomato base with mozzarella

Pepperoni – tomato base with mozzarella and pepperoni

Garden Club – tomato base with vegan cheese, olives, mushrooms, red onion and mixed peppers
£12.00 (vg)

Texan BBQ – BBQ base with chicken, bacon, red onion and mixed peppers


Onion Rings

Seasoned chips

Sweet potato fries




The Riverside chocolate brownie sundae

Triple chocolate brownie with chocolate sauce and vanilla ice cream

Ice cream trio (see server for flavours)
£4.50 (gf)

Sticky toffee pudding served with custard

Belgian sugar waffle served with ice cream (see server for plant-based ice cream flavours)
£6.95 (vg)