NIBBLES

MIXED OLIVES £3.00
GARLIC TOASTED CIABATTA  BREAD
ADD CHEESE
£4.00
£1.00
CHEF’S SOUP OF THE DAY – SERVED WITH RUSTIC BREAD & BUTTER £5.50
CLASSIC PRAWN COCKTAIL – ATLANTIC PRAWNS ON A BED OF LETTUCE WITH A MARIE ROSE SAUCE, SERVED WITH RUSTIC BREAD & BUTTER £6.50
CHICKEN LIVER PATE – SERVED WITH CHUTNEY & TOASTED BREAD £5.95
ORIENTAL STICKY CHICKEN—CRISPY CHICKEN STRIPS WITH ASIAN SALAD & SWEET CHILLI DRESSING £6.50
GARLIC BREADED MUSHROOMS  WITH A GARLIC MAYONNAISE DIP £5.50

MAIN COURSES

ROAST PORK WITH SEASONAL VEGETABLES & TRADITIONAL ROAST GARNISH £10.00
ROAST BEEF WITH SEASONAL VEGETABLES & TRADITIONAL ROAST GARNISH £12.00
ROAST CHICKEN WITH SEASONAL VEGETABLES & TRADITIONAL ROAST GARNISH £11.00
RIVERSIDE PLATTER, ALL 3 MEATS WITH SEASONAL VEGETABLES & ROAST GARNISH £15.00
CLASSIC FISH & CHIPS WITH A CRISPY ‘YOUNG’S’ BEER BATTER SERVED WITH CHIPS, PEAS & HOMEMADE TARTAR SAUCE £11.95
CUMBERLAND SAUSAGE & MASH WITH A RICH ONION GRAVY £10.95
CHEF’S PIE OF THE DAY, WITH YOUR CHOICE OF CHIPS, MASH, SEASONAL VEGETABLES OR SALAD £10.95
HUNTERS CHICKEN – CHICKEN BREAST WITH BACON & CHEESE, SMOTHERED IN A RICH BBQ SAUCE £11.95
HAND PRESSED ABERDEEN ANGUS BEEF BURGER WITH FRIES
ADD TO YOUR BURGER :
MONTEREY JACK CHEESE
BACON
ONION RINGS
£10.95

£1.00
£1.50
£3.00

ROAST VEGETABLE PASTA BAKE, ROAST MEDITERRANEAN VEGETABLES IN A POMODORO SAUCE £9.95
THAI GREEN VEGETABLE CURRY WITH JASMINE RICE £9.95

 SHARERS

NACHOS, SERVED WITH CHEESE, GUACAMOLE, SALSA,
SOUR CREAM & JALAPENOS

£5.95
ADD CHILLI CON CARNE £2.00
CHIPS TOPPED WITH CHEESE & BACON CRUMB £4.95

Not all ingredients in recipes are clearly identified on the menu. We care for your well being and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required. Gluten free dishes are listed but many others can be easily adapted, please ask your server
 

SERVED 12 NOON - 9.30PM MONDAY - THURSDAY 12 - 10PM FRIDAY AND SATURDAY

 
 

THE MENU CHANGES SEASONALLY MAKING SURE THEY SOURCE ONLY THE FRESHEST LOCAL PRODUCE.