This is a sample menu and will be subject to daily changes.

STARTERS

ORIENTAL STICKY CHICKEN STRIPS COATED IN SWEET CHILLI SAUCE £6.50
GARLIC TOASTED CIABATTA;
PLAIN OR TOPPED WITH MELTED CHEESE
£3.50/ £4.00 (V)
CRISPY TEMPURA KING PRAWNS SERVED WITH A SWEET CHILLI DIPPING SAUCE £6.50
CLASSIC PRAWN COCKTAIL, SERVED WITH BREAD AND BUTTER £5.95 (GF)
CRISPY CHILLI BEEF ON A BED OF MIXED LEAF SALAD £5.95
HOMEMADE NACHOS SERVED WITH SOUR CREAM, SALSA, GUACAMOLE & JALAPEÑOS £5.95
PORTOBELLO MUSHROOMS STUFFED WITH STILTON, SPINACH AND PINE NUTS £5.95
CALAMARI SERVED WITH GARLIC AIOLI £5.95

SHARERS

MEAT BOARD – HONEY & MUSTARD SAUSAGES, CHICKEN WINGS, CRISPY CHILLI BEEF, STICKY CHICKEN, + CHILLI NACHOS
£12.95
FISH PLATTER – TEMPURA KING PRAWNS, FISHCAKES, SCAMPI, FISH GOUJONS + PRAWN COCKTAIL WITH BREAD
£12.95
VEGGIE PLATTER – GARLIC MUSHROOMS, VEGGIE SPRING ROLLS, VEGGIE SAMOSA, POTATAS BRAVOS = 5 BEAN CHILLI NACHOS
£10.95
BREAD BOARD – MIXED BREADS, OLIVES, BUTTER AND BALSAMIC & OIL
£5.95
HOMEMADE NACHOS SERVED WITH SOUR CREAM, SALSA, GUACAMOLE & JALAPEÑOS
£5.95

MAINS

ROAST CHICKEN, BEEF OR PORK WITH VEGETABLES & YORKSHIRE PUDDING £12.00
RIVERSIDE PLATTER, ALL 3 MEATS WITH VEGETABLES & YORKSHIRE PUDDING £15.00
CHEF’S ROAST OF THE WEEK, WITH SEASONAL VEGETABLES & YORKSHIRE PUDDING £16.00
FISH AND CHIPS; HADDOCK FILLET IN A LIGHT BEER BATTER WITH SEASONED CHIPS, GARDEN PEAS AND HOUSE TARTARE SAUCE £13.95
HOMEMADE THAI GREEN CHICKEN CURRY SERVED WITH RICE £11.95
HOMEMADE 5 BEAN CHILLI SERVED WITH RICE £10.95
(v, gf)
SCAMPI AND CHIPS SERVED WITH PEAS AND TARTARE SAUCE £11.95
PAN-FRIED FILLET OF SEA BASS SERVED WITH CRUSHED NEW POTATOES, GREEN BEANS AND A CHIVE CREAM SAUCE £14.95
GOATS CHEESE AND PESTO FUSILLI PASTA WITH SUNDRIED TOMATO AND ROCKET – ADD CHICKEN FOR £2 £10.95/ £12.95
FULL RACK OF BBQ PORK RIBS SERVED WITH CHIPS AND SIDE SALAD £16.95 (GF)
CAJUN CHICKEN BURGER; CHICKEN BREAST MARINATED IN CAJUN SPICES, SERVED IN A BRIOCHE BUN WITH SEASONED CHIPS, SALAD GARNISH AND A SWEET CHILLI MAYONNAISE £11.95
GOURMET BURGER SERVED IN A BRIOCHE BUN WITH SEASONED CHIPS, BURGER RELISH AND SALAD GARNISH £11.95
VEGETARIAN BEAN BURGER, TOASTED BRIOCHE BUN, SEASONED CHIPS, BURGER RELISH AND SALAD GARNISH £9.95 (v)
ADD TO YOUR BURGERS;
MONTERAY JACK CHEESE £1.00
BACON £2.00
ONION RINGS £3.50

SIDES

SEASONED CHIPS £3.00
VEGETABLES OF THE DAY £3.00
ONION RINGS £3.50
GARDEN PEAS/BEANS £2.00
COLESLAW £3.00

DESSERTS

CHEESCAKE OF THE DAY (ASK FOR FLAVOUR) £6.95 (v)
HOMEMADE LEMON POSSET SERVED WITH SHORTBREAD £5.95
(v)
ETON MESS SUNDAE £5.95
(v)
HOMEMADE CHOCOLATE BROWNIE, SERVED WITH VANILLA ICE CREAM £5.95
TRIO OF ICE CREAM OR SORBET £4.50

Not all ingredients in recipes are clearly identified on the menu. We care for your well being and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required. Gluten free dishes are listed but many others can be easily adapted, please ask your server

 

SERVED 12 NOON - 9.30PM MONDAY - THURSDAY 12 - 10PM FRIDAY AND SATURDAY

 
 

THE MENU CHANGES SEASONALLY MAKING SURE THEY SOURCE ONLY THE FRESHEST LOCAL PRODUCE.