STARTERS

Chef’s homemade soup served with toasted bread and butter (see server for today’s choice)
£6.95 (v, vg)

Riverside Kaloidas garlic bread; add cheese or cheese with caramelised onions
£4.95/£5.95 (v)

Homemade focaccia breadboard with hummus and marinated olives
£8.95 (v, vg)

Cheesy mushrooms in a creamy garlic sauce served with toasted bread and rocket
£8.25 (v)

Breaded halloumi fries with a tomato and onion relish
£7.95 (v)

Homemade nachos served with sour cream, salsa, guacamole and jalapeños
£8.95 (v)
add chilli beef £3.50

Fishcake of the day served with spinach and homemade tartare sauce
£8.50

Salt and pepper squid with roasted garlic and lemon aioli
£7.95

Mediterranean roasted vegetables with sourdough bread, mozzarella, pesto and rocket
£8.25 (v, vg)

Sticky sweet chilli beef stir fry with sesame seeds
£8.95 (gf)

Honey and garlic baked camembert with toasted bread and red onion chutney (to share)
£13.95 (v)

Spiced minced lamb kofta with tzatziki dip, garlic flatbread and rocket
£8.95

MAINS

Chicken schnitzel topped with mozzarella served on tomato, pesto and Mediterranean vegetable pasta
£16.95

Homemade short-crust pie of the day with creamy mash, rich gravy and vegetables
£16.95

Pan-fried seabass fillet with crushed new potatoes, Mediterranean roasted vegetables served with a sun-blushed tomato and pesto cream sauce
£18.50 (gf)

Classic beer battered fish and chips served with peas and tartare sauce
£15.95

Slow-cooked JD baby back ribs served with chips, coleslaw and grilled corn
£18.95

Riverside beef burger served with cheese, fries and a homemade burger sauce
£15.50

Cajun chicken burger with cheese, fries and a sweet chilli mayo
£14.50

Vegetable burger, served with cheese, fries, guacamole and a tomato and onion relish
£14.50 (v)

(All our burgers can be served gluten-free, please ask your server)

King prawn linguini in a white wine cream sauce with chilli, garlic, red onion and spinach
£18.50

Warm roasted Mediterranean vegetable salad with rocket, hummus, couscous and sun-blushed tomatoes
£12.95 (v, vg)
Add: Baked goat’s cheese £5 Cajun chicken breast £5 Vegetable patty v £5 Halloumi fries £5 Garlic and chilli marinated prawns £5

Homemade beef lasagne served with salad and garlic flatbread
£14.50

Grilled Cumberland sausages served with creamy mash, peas and a rich caramelised onion gravy
£14.50

Dutch milk-fed calves’ liver served with creamy mash, crispy bacon, wilted spinach and a rich caramelized onion gravy
£17.50 (gf)

Homemade vegetable stew served with sourdough bread and crushed new potatoes
£15.95 (v, vg, gf)

PIZZA- 12″ (gluten-free bases available)

Classic Margherita – tomato base with mozzarella
£10.00 (v)

Garden Club – tomato base with vegan cheese, olives, mushrooms, red onion and mixed peppers
£12.00 (v, vg)

Winter Warmer – tomato base with Mediterranean vegetables, goat’s cheese and caramelised onions 
£12.00 (v)

Pepperoni – tomato base with mozzarella and pepperoni
£14.00

Meat Feast – tomato base with mozzarella, pepperoni, ham, bacon and meatballs
£14.00

Ham & Mushroom – tomato base with mozzarella, ham and mushrooms
£12.00

Texan BBQ – BBQ base with chicken, bacon, red onion and mixed peppers
£14.00

Pesto Chicken – pesto base with mozzarella, chicken and sun-dried tomatoes
£14.00

Diavola – tomato base with mozzarella, pepperoni, jalapeños and fresh chilli
£14.00

SIDES

Onion Rings
£4.00

Seasoned chips/fries
£3.50

Sweet potato fries
£4.00

Coleslaw
£3.00

Beans/Peas
£2.00

Side salad
£3.50

Creamy mash
£4.00

Aromatic couscous
£4.00

Rocket with balsamic and parmesan
£4.00

DESSERTS

Belgian sugar waffle served with plant-based ice cream (see server for flavours) and a choice of chocolate or Biscoff sauce
£7.25 (vg)

Ice cream/sorbet trio (see server for flavours)
£4.95 (v, gf)

Homemade sticky toffee pudding served with custard
£7.50 (v, gf)

Homemade triple chocolate brownie with ice cream
£7.50 (v, gf)

Chocolate brownie sundae
£7.50 (v, gf)

Crumble of the Day served with vanilla ice cream
£7.95