Chef’s homemade soup served with toasted bread and butter (see server for today’s choice)
£6.95 (v, vg)

Riverside Kaloidas garlic bread; add cheese or cheese with caramelised onions
£4.95/£5.95 (v)

Homemade focaccia breadboard with hummus and marinated olives
£8.95 (v, vg)

Cheesy mushrooms in a creamy garlic sauce served with toasted bread and rocket
£8.25 (v)

Breaded halloumi fries with a tomato and onion relish
£7.95 (v)

Homemade nachos served with sour cream, salsa, guacamole and jalapeños
£8.95 (v)
add chilli beef £3.50

Fishcake of the day served with spinach and homemade tartare sauce

Salt and pepper squid with roasted garlic and lemon aioli

Mediterranean roasted vegetables with sourdough bread, mozzarella, pesto and rocket
£8.25 (v, vg)

Sticky sweet chilli beef stir fry with sesame seeds
£8.95 (gf)

Honey and garlic baked camembert with toasted bread and red onion chutney (to share)
£13.95 (v)

Spiced minced lamb kofta with tzatziki dip, garlic flatbread and rocket


Chicken schnitzel topped with mozzarella served on tomato, pesto and Mediterranean vegetable pasta

Homemade short-crust pie of the day with creamy mash, rich gravy and vegetables

Pan-fried seabass fillet with crushed new potatoes, Mediterranean roasted vegetables served with a sun-blushed tomato and pesto cream sauce
£18.50 (gf)

Classic beer battered fish and chips served with peas and tartare sauce

Slow-cooked JD baby back ribs served with chips, coleslaw and grilled corn

Riverside beef burger served with cheese, fries and a homemade burger sauce

Cajun chicken burger with cheese, fries and a sweet chilli mayo

Vegetable burger, served with cheese, fries, guacamole and a tomato and onion relish
£14.50 (v)

(All our burgers can be served gluten-free, please ask your server)

King prawn linguini in a white wine cream sauce with chilli, garlic, red onion and spinach

Warm roasted Mediterranean vegetable salad with rocket, hummus, couscous and sun-blushed tomatoes
£12.95 (v, vg)
Add: Baked goat’s cheese £5 Cajun chicken breast £5 Vegetable patty v £5 Halloumi fries £5 Garlic and chilli marinated prawns £5

Homemade beef lasagne served with salad and garlic flatbread

Grilled Cumberland sausages served with creamy mash, peas and a rich caramelised onion gravy

Dutch milk-fed calves’ liver served with creamy mash, crispy bacon, wilted spinach and a rich caramelized onion gravy
£17.50 (gf)

Homemade vegetable stew served with sourdough bread and crushed new potatoes
£15.95 (v, vg, gf)

PIZZA- 12″ (gluten-free bases available)

Classic Margherita – tomato base with mozzarella
£10.00 (v)

Garden Club – tomato base with vegan cheese, olives, mushrooms, red onion and mixed peppers
£12.00 (v, vg)

Winter Warmer – tomato base with Mediterranean vegetables, goat’s cheese and caramelised onions 
£12.00 (v)

Pepperoni – tomato base with mozzarella and pepperoni

Meat Feast – tomato base with mozzarella, pepperoni, ham, bacon and meatballs

Ham & Mushroom – tomato base with mozzarella, ham and mushrooms

Texan BBQ – BBQ base with chicken, bacon, red onion and mixed peppers

Pesto Chicken – pesto base with mozzarella, chicken and sun-dried tomatoes

Diavola – tomato base with mozzarella, pepperoni, jalapeños and fresh chilli


Onion Rings

Seasoned chips/fries

Sweet potato fries



Side salad

Creamy mash

Aromatic couscous

Rocket with balsamic and parmesan


Belgian sugar waffle served with plant-based ice cream (see server for flavours) and a choice of chocolate or Biscoff sauce
£7.25 (vg)

Ice cream/sorbet trio (see server for flavours)
£4.95 (v, gf)

Homemade sticky toffee pudding served with custard
£7.50 (v, gf)

Homemade triple chocolate brownie with ice cream
£7.50 (v, gf)

Chocolate brownie sundae
£7.50 (v, gf)

Crumble of the Day served with vanilla ice cream