Mother’s Day Menu
3 courses for £29.95
Pan fried scallops served with pea puree and pancetta crumb
Butternut squash soup with parsnip crisps (v)
Garlic and rosemary infused camembert served with seasoned breads
Chicken liver pate, red onion chutney & toasted croutes
Bruschetta with sun dried tomato, pesto and mozzarella (v)
Tempura King Prawns served with sweet chilli sauce
Choice of roast dinner – Turkey & Ham or Beef, served with Yorkshire pudding, seasonal vegetables, roast potatoes, stuffing and gravy.
King prawn linguine in a chilli, spring onion,
garlic and tomato sauce topped with rocket and parmesan shavings
Salmon fillet served with crushed new potatoes, green beans and a sun blush tomato jus.
Chicken ballotine served with sauteed potatoes, sweet corn puree and a red wine jus.
Mediterranean Vegetable skewers served with vegetable rice, flatbread and a rich tomato sauce.
Sea bass served with crushed new potatoes, green beans and a prawn and cream chive sauce
Sticky toffee pudding served with vanilla ice cream
Chocolate orange torte served with
coconut and vanilla ice cream (vegan)
Chocolate brownie served with salted caramel ice cream
and honeycomb crumb
Vanilla crème brulée served with shortbread
Raspberry and white chocolate cheesecake
Trio of ice cream (see server for choices)
British isle cheeseboard served with grapes,celery and biscuit selection