Mother’s Day Menu

3 courses for £29.95

Starters

Pan fried scallops served with pea puree and pancetta crumb

Butternut squash soup with parsnip crisps (v)

Garlic and rosemary infused camembert served with seasoned breads

Chicken liver pate, red onion chutney & toasted croutes

Bruschetta with sun dried tomato, pesto and mozzarella (v)

Tempura King Prawns served with sweet chilli sauce

Mains

Choice of roast dinner – Turkey & Ham or Beef, served with Yorkshire pudding, seasonal vegetables, roast potatoes, stuffing and gravy.

King prawn linguine  in a chilli, spring onion,
garlic and tomato sauce topped with rocket and parmesan shavings

Salmon fillet served with crushed new potatoes, green beans and a sun blush tomato jus.

Chicken ballotine served with sauteed potatoes, sweet corn puree and a red wine jus.

Mediterranean Vegetable skewers served with vegetable rice, flatbread and a rich tomato sauce.

Sea bass served with crushed new potatoes, green beans and a prawn and cream chive sauce

Desserts

Sticky toffee pudding served with vanilla ice cream

Chocolate orange torte served with
coconut and vanilla ice cream (vegan)

Chocolate brownie served with salted caramel ice cream
and honeycomb crumb

Vanilla crème brulée served with shortbread

Raspberry and white chocolate cheesecake

Trio of ice cream (see server for choices)

British isle cheeseboard served with grapes,celery and biscuit selection