MOTHER’S DAY MENU

3 COURSE MENU £32.95 PER PERSON

NIBBLES

GARLIC MUSHROOMS WITH MIXED SALAD & GARLIC MAYONNAISE

CHICKEN PARFAIT WITH TOASTED CIABATTA BREAD

CLASSIC PRAWN COCKTAIL WITH MARIE ROSE SAUCE & FRESH BROWN BREAD

POTATO & WATERCRESS SOUP

KING PRAWNS WITH GARLIC & CHILLI SERVED WITH CIABATTA

MAINS

ABERDEEN ANGUS ROAST SIRLOIN OF BEEF

NORFOLK ROAST PORK LOIN WITH THYME

GARLIC & THYME ROASTED CHICKEN, STUFFING & PIGS IN BLANKETS

~All roasts served with traditional trimmings and a rich gravy~

MUSHROOM & GARLIC RISOTTO SERVED WITH ROCKET & PARMESAN

PAN GRILLED SEA BASS WITH CRUSHED NEW POTATOES SERVED WITH A RICH PRAWN & CHIVE SAUCE
~All meals served with a selection of vegetables~

DESSERTS

APPLE & RHUBARB CRUMBLE SERVED WITH HOMEMADE CUSTARD

ETON MESS WITH FOREST FRUITS

VANILLA PANNA COTTA WITH RASPBERRY COULEE

DOUBLE CHOCOLATE BROWNIE FUDGE SAUCE WITH ICE CREAM

Not all ingredients in recipes are clearly identified on the menu. We care for your well being and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required. Gluten free dishes are listed but many others can be easily adapted, please ask your server