Enjoy our Festive Menu all week with Monday-Thursday at £29.95 and Friday-Saturday £34.95
Starters
Prawn cocktail topped with paprika and served with a bread roll
Cheese and chorizo croquettes served with a tomato, onion and courgette relish
Tempura King prawns served with a sweet chilli dip
Tomato and roasted pepper soup with a bread roll
Chicken liver pâté with a red onion chutney
Main Courses
Choice of roasted turkey, sirloin beef or vegetable Wellington; served with roast potatoes, carrots, parsnips, broccoli, cabbage, stuffing, Yorkshire pudding and gravy
Stuffed mushrooms with Goat’s cheese, sun-blushed tomatoes, caramelised onion and spinach served with crushed new potatoes and salad
Seabass with roast vegetables, crushed new potatoes served in a sun-blushed and pesto sauce
Steak and Ale pie served with mashed potato, mixed vegetables and gravy
Desserts
Christmas pudding served with brandy sauce
Sticky toffee pudding served with custard
Triple chocolate brownie served with ice cream
Profiteroles served with a chocolate sauce
Selection of ice cream
Menu subject to change