Enjoy our Festive Menu all week with Monday-Thursday at £32.95 and Friday-Saturday £37.95
Starters
Smoked salmon served with dill crème fraîche, beetroot purée and toasted bread
Beef, onion and mushroom arancini served with an arrabbiata sauce
Roasted tomato and avocado crostini served with rocket and balsamic glaze
Gambas Pil Pil prawns served with toasted bread, crisp basil and salsa Verde
Roasted tomato and basil soup served with toasted bread
Main Courses
Choice of; roast turkey, sirloin of beef, vegetable Wellington
All served with roast potatoes, mixed vegetables, red cabbage, stuffing, pigs in blankets, Yorkshire pudding and gravy
Fillet of salmon served with roasted new potatoes, wilted spinach and a dill white wine cream sauce
Homemade steak and ale pie served with mash potato, mixed vegetables and gravy
Stuffed aubergine with onion gravy, tomatoes, mushrooms and olives topped with mozzarella served with roated new potatoes and wilted spinach v
Desserts
Christmas pudding served with brandy sauce
Sticky toffee pudding served with custard
Triple chocolate brownie served with ice cream
Crème brulée served with shortbread
Selection of ice cream
Menu subject to change