Enjoy our Festive Menu all week with Monday-Thursday at £29.95 and Friday-Saturday £34.95


Prawn cocktail topped with paprika and served with a bread roll

Cheese and chorizo croquettes served with a tomato, onion and courgette relish

Tempura King prawns served with a sweet chilli dip

Tomato and roasted pepper soup with a bread roll

Chicken liver pâté with a red onion chutney

Main Courses

Choice of roasted turkey, sirloin beef or vegetable Wellington; served with roast potatoes, carrots, parsnips, broccoli, cabbage, stuffing, Yorkshire pudding and gravy

Stuffed mushrooms with Goat’s cheese, sun-blushed tomatoes, caramelised onion and spinach served with crushed new potatoes and salad

Seabass with roast vegetables, crushed new potatoes served in a sun-blushed and pesto sauce

Steak and Ale pie served with mashed potato, mixed vegetables and gravy


Christmas pudding served with brandy sauce

Sticky toffee pudding served with custard

Triple chocolate brownie served with ice cream

Profiteroles served with a chocolate sauce

Selection of ice cream

Menu subject to change