Available Monday to Friday £26 per person
Friday and Saturday £30 per person
~ Some dishes can be adapted to be gluten free, please pre-order ~


Tomato and basil soup served with bread and butter (v).
Chicken liver pate, caramelised onion chutney and toasted croutes.
Classic prawn cocktail in Marie rose sauce served with bread and butter.
Honey glazed goat’s cheese on crostini served with a mixed baby leaf and beetroot salad (v).
Crispy tempura prawns served with a sweet chilli dipping sauce.

Main Courses

Roast Norfolk Turkey with apricot stuffing and pig in blanket.
Slow roasted topside of Beef.
Roast vegetable Wellington with vegetarian gravy (v).
The above are served with roast potatoes, Yorkshire pudding,
seasonal vegetables, brussel sprouts and rich gravy.

Fillet of seabass served with crushed new potatoes, spinach
and finished with a prawn cream sauce.

Stuffed roasted bell pepper with Mediterranean vegetables, Tuscan potatoes
finished with a rich tomato sauce and balsamic glaze (v).


Christmas pudding with brandy sauce.
Pavlova with Chantilly cream and mixed berry compote.
Triple chocolate brownie with chocolate sauce and vanilla ice cream.
Sticky Toffee pudding served with custard.
Trio of ice cream; vanilla, chocolate, strawberry.
Fresh fruit salad with lemon sorbet.