STARTERS

Roasted tomato and red pepper soup, topped with pesto, served with toasted bread

Chicken liver pâté, spiced red onion chutney, toasted bread

Maple and mustard tofu skewers, toasted flatbread, rocket

Gambas Pil Pil prawns and chorizo, toasted bread, rocket

Chilli and lime crab cakes served with sriracha mayo, rocket

MAINS

Choice of turkey, sirloin of beef or vegetable Wellington
served with roast potatoes, mixed vegetables, sage and onion pork stuffing, pigs in blankets, Yorkshire pudding and gravy

Pan-fried bass fillet served with roasted new potatoes, wilted spinach and muscles in a white wine and basil cream sauce

Homemade steak and ale pie served with mash potato, mixed vegetables and gravy

Homemade chestnut, mushroom and ale pie served with roasted potato, mixed vegetables and gravy

Stuffed Portobello mushrooms, roasted new potatoes served with goat’s cheese, spiced red onion chutney, mozzarella and spinach in a white wine cream sauce with rocket

DESSERTS

Christmas pudding served with Brandy sauce

Sticky toffee pudding served with custard

Triple chocolate brownie served with vanilla ice cream

Biscoff cheesecake served with vanilla ice cream

Selection of ice cream or sorbet

Menu subject to change