FESTIVE MENU

STARTERS

Roasted tomato and red pepper soup, topped with pesto, served with toasted bread v vg

Chicken liver pâté, spiced red onion chutney, toasted bread

Crispy cauliflower bites served with katsu curry sauce v vg gf

Gambas Pil Pil prawns and chorizo, toasted bread, rocket

Creamy garlic mushrooms on toasted sourdough v

MAINS

Choice of turkey, sirloin of beef or vegetable Wellington
served with roast potatoes, mixed vegetables, sage and onion pork stuffing, pigs in blankets, Yorkshire pudding and gravy

Pan-fried salmon fillet served with minted new potatoes, wilted spinach, mussels in a white wine basil cream sauce gf

Homemade steak and ale pie served with mash potato, mixed vegetables and gravy

Homemade butternut squash, spinach and caramelised onion pie with roasted potato, mixed vegetables and gravy v vg

Stuffed Portobello mushrooms served with goat’s cheese, spiced red onion chutney, mozzarella and spinach in a white wine cream sauce on a bed of roasted new potatoes, rocket v gf

DESSERTS

Christmas pudding served with Brandy sauce v

Crème brulée served with shortbread biscuit v

Triple chocolate brownie served with vanilla ice cream v gf

Biscoff cheesecake served with vanilla ice cream v

Selection of ice cream or sorbet v vg gf

Menu subject to change