FATHER’S DAY
Treat the dads this Father’s Day on Sunday 17th June to a delicous 3 course meal for only £29.95 per person.
To Start
Tomato & Basil Soup with Crusty Bread and Butter (v)
Classic Prawn Cocktail topped with Marie Rose Sauce finished with Crusty Brown Bread
Chicken Liver and Peppercorn Pate served with Damson Chutney and Toasted Breads
Bruschetta with Rocket, Tomatoes. Basil, Mozzarella, Red Onion & Balsamic Glaze
Oriental Sticky Chicken Strips in a Sweet Chilli Sauce served with a Crunchy Vegetable Salad
Fresh Maldon Smokehouse Smoked Salmon
served with Capers, Baby Gherkins and Crusty Brown Bread
To Follow
Roast Chicken Supreme with Stuffed Chicken Thigh
Roasted Sirloin of Aberdeen Angus Beef
Roasted Loin of Suffolk Pork
Blue Boar Platter;
All the above meats with Pigs in Blankets, Stuffing & Yorkshire Pudding
(All of the above served with Yorkshire pudding, Roast Potatoes, a Selection of Vegetables and a Rich Red Wine Gravy)
Breaded Whole Tail Scampi with Chips & Homemade Tartar
Pan-Fried Fillet of Sea Bass with Potato Rosti, Wilted Spinach and a Crab Cream Sauce
8oz Sirloin Steak with Seasoned Chips, Flat Mushroom, Roasted Tomatoes & Onion Rings
(£4.00 Supplement)
Chicken & Ribs;
Grilled Cajun Chicken Breast with Soy, Honey & Chilli Marinated Baby Back Ribs
served with Chips & Coleslaw
Linguine Pasta;
Wild Mushroom & Spinach Linguine in a White Wine & Cream Sauce
Please ask your server for the dessert menu of the day