FATHER’S DAY

Treat the dads this Father’s Day on Sunday 17th June to a delicous 3 course meal for only £29.95 per person.

To Start

Tomato & Basil Soup with Crusty Bread and Butter (v)

Classic Prawn Cocktail topped with Marie Rose Sauce finished with Crusty Brown Bread

Chicken Liver and Peppercorn Pate served with Damson Chutney and Toasted Breads

Bruschetta with Rocket, Tomatoes. Basil, Mozzarella, Red Onion & Balsamic Glaze

Oriental Sticky Chicken Strips in a Sweet Chilli Sauce served with a Crunchy Vegetable Salad

Fresh Maldon Smokehouse Smoked Salmon
served with Capers, Baby Gherkins and Crusty Brown Bread

To Follow

Roast Chicken Supreme with Stuffed Chicken Thigh 

Roasted Sirloin of Aberdeen Angus Beef

Roasted Loin of Suffolk Pork

Blue Boar Platter;

All the above meats with Pigs in Blankets, Stuffing & Yorkshire Pudding

(All of the above served with Yorkshire pudding, Roast Potatoes, a Selection of Vegetables and a Rich Red Wine Gravy)

Breaded Whole Tail Scampi with Chips & Homemade Tartar

Pan-Fried Fillet of Sea Bass with Potato Rosti, Wilted Spinach and a Crab Cream Sauce

8oz Sirloin Steak with Seasoned Chips, Flat Mushroom, Roasted Tomatoes & Onion Rings

(£4.00 Supplement)

Chicken & Ribs;
Grilled Cajun Chicken Breast with Soy, Honey & Chilli Marinated Baby Back Ribs
served with Chips & Coleslaw

Linguine Pasta;
Wild Mushroom & Spinach Linguine in a White Wine & Cream Sauce

Please ask your server for the dessert menu of the day