This is a sample menu and will be subject to daily changes.

DESSERTS

OUR FULL DESSERT MENU WILL BE RETURNING SOON, PLEASE SEE OUR ALL DAY MENU AND SUNDAY MENU FOR OUR LATEST FOOD OFFERING, THANK YOU.

PROFITEROLES FILLED WITH CHANTILLY CREAM AND COVERED WITH CHOCOLATE SAUCE £5.75
OVEN BAKED TREACLE TART WITH RICH GOLDEN SYRUP, TOPPED WITH VANILLA ICE CREAM £5.50
TRIPLE CHOCOLATE BROWNIE WITH CHOCOLATE SAUCE AND VANILLA ICE CREAM £5.75
PAVLOVA SERVED WITH MIXED BERRY COMPOTE AND CHANTILLY CREAM  £5.50
MINI DESSERTS, TRIO OF HAND-CRAFTED DESSERTS £5.50
BELGIAN WAFFLE TOPPED WITH CHOCOLATE ICE CREAM AND TOFFEE SAUCE £5.75
ICE CREAM TRIO: CHOCOLATE, STRAWBERRY, VANILLA £4.25
THE RIVERSIDE BROWNIE ICE CREAM SUNDAE £6.95
SELECTION OF ICE CREAMS AND SORBETS (FOR FLAVOURS PLEASE ASK YOUR SERVER) £4.75
THE RIVERSIDE CHEESEBOARD SERVED WITH GRAPES, CELERY, CHUTNEY AND BISCUIT SELECTION £8.95

Not all ingredients in recipes are clearly identified on the menu. We care for your well being and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required. Gluten free dishes are listed but many others can be easily adapted, please ask your server

 

THE BLUE BOAR DESSERTS