DESSERTS

CHEF’S CHOICE OF CHEESECAKE WITH COMPLIMENTING ICE CREAM £5.75
CHERRY BAKEWELL TART SERVED WITH VANILLA ICE CREAM £5.75
TRIPLE CHOCOLATE BROWNIE WITH CHOCOLATE SAUCE AND VANILLA ICE CREAM £5.50
PAVLOVA SERVED WITH MIXED BERRY COMPOTE AND CHANTILLY CREAM  £5.50
 MINI DESSERTS, TRIO OF HAND-CRAFTED DESSERTS £5.50
BELGIAN WAFFLE TOPPED WITH CHOCOLATE ICE CREAM AND TOFFEE SAUCE £5.75
BELGIAN WAFFLE TOPPED WITH BANANA, VANILLA ICE CREAM AND TOFFEE SAUCE £5.75
THE RIVERSIDE BROWNIE ICE CREAM SUNDAE £6.95
SELECTION OF ICE CREAMS AND SORBETS (FOR FLAVOURS PLEASE ASK YOUR SERVER) £4.75

Not all ingredients in recipes are clearly identified on the menu. We care for your well being and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required. Gluten free dishes are listed but many others can be easily adapted, please ask your server

 

THE BLUE BOAR DESSERTS