This is a sample menu and will be subject to daily changes.
DESSERTS
| ICE CREAM/SORBET TRIO v gf | £5.50 |
| HOMEMADE TRIPLE CHOCOLATE BROWNIE WITH ICE CREAM v gf | £7.95 |
| CHEESECAKE OF THE DAY SERVED WITH A FRUIT COULIS | £7.95 |
| STICKY TOFFEE PUDDING SERVED WITH CUSTARD v gf | £7.95 |
| CRUMBLE OF DAY SERVED VANILLA ICE CREAM v | £7.95 |
| BELGIAN WAFFLE SERVED WITH PLANT-BASED ICE CREAM WITH CHOCOLATE OR BISCOFF SAUCE vg v | £7.50 |
| PASSIONFRUIT SORBET SUNDAE SERVED WITH MERINGUE PIECES, WHIPPED CREAM AND FRUIT COULIS v | £8.00 |
| ETON MESS SUNDAE v | £7.95 |
Not all ingredients in recipes are clearly identified on the menu. We care for your well being and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required. Gluten free dishes are listed but many others can be easily adapted, please ask your server
