CHRISTMAS DAY MENU

STARTERS

ROASTED RED PEPPER, SPINACH AND POTATO SOUP SERVED WITH BREADS (V)

PRAWN AND SMOKED SALMON COCKTAIL IN A MARIE ROSE SAUCE SERVED WITH BREADS

PAN SEARED SCALLOPS WITH PEA PURÉE AND CHORIZO

GRILLED STUFFED MUSHROOM WITH STILTON, ROASTED WALNUTS, ON A BED OF DRESSED ROCKET (V)

HOI SIN DUCK  SALAD WITH SPRING ONIONS, CORIANDER, CUCUMBER AND SOY DRESSING

MAIN COURSES

TRADITIONAL ROAST NORFOLK TURKEY WITH PIG IN BLANKET, APRICOT STUFFING AND GRAVY.

ROASTED SIRLOIN OF  BEEF WITH A RICH RED WINE GRAVY.

TRADITIONAL HONEY AND MUSTARD GLAZED ROAST HAM WITH CRACKLING AND GRAVY.

ROASTED VEGETABLE WELLINGTON WITH VEGETARIAN GRAVY. (V)

– THE ABOVE ARE ALL SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING AND SEASONAL VEGETABLES –

WHOLE ROASTED PEPPER FILLED WITH HERB INFUSED MEDITERRANEAN VEGETABLES
SERVED WITH SAUTÉED POTATOES AND TOMATO SAUCE. (V)

PAN FRIED FILLET OF COD LOIN WITH A RED PEPPER AND TOMATO SAUCE, CHORIZO, AND CANNELLINI BEANS.

FREE RANGE CORN FED CHICKEN SUPREME WRAPPED IN PARMA HAM SERVED WITH GREEM BEANS, SAUTE POTATOES AND A RICH PANCETTA JUS

DESSERTS

CHRISTMAS PUDDING WITH BRANDY SAUCE AND WINTER BERRIES.

CHOCOLATE BROWNIE WITH CHOCOLATE SAUCE, HONEYCOMB AND SALTED CARAMEL ICE CREAM.

BAILEYS AND CHOCOLATE CHIP CHEESECAKE, TOFFEE SAUCE AND VANILLA ICE CREAM.

PAVLOVA SERVED WITH MULLED SPICED BERRIES AND CHANTILLY CREAM

FRESH FRUIT SALAD WITH RASPBERRY SORBET.

£70 per person