2 COURSES £10.00 – 3 COURSES £12.50
TO START
GARLIC-TOASTED KALOIDAS BREAD WITH CHEESE
NACHOS WITH CHEESE SAUCE
HALLOUMI FRIES WITH A TOMATO SALSA DIP
SOUP OF THE DAY
TEMPURA VEG WITH TOMATO SAUCE
MAINS
CHICKEN NUGGETS
QUORN NUGGETS
FISH FINGERS
(ALL OF THE ABOVE SERVED WITH CHIPS AND A CHOICE OF BEANS OR PEAS)
8 INCH PIZZA – MARGHERITA/PEPPERONI/MUSHROOM
TOMATO AND VEG FUSILI PASTA SERVED WITH GRATED CHEESE
SAUSAGE AND MASH WITH PEAS AND GRAVY
BOLOGNESE SERVED WITH PENNE PASTA AND GRATED CHEESE
KIDS ROAST DINNER (SERVED ON SUNDAYS)
DESSERTS
CHOCOLATE BROWNIE AND ICE CREAM
CHOCOLATE BROWNIE SUNDAE
ICE CREAM- VANILLA, STRAWBERRY OR CHOCOLATE
KIDS MINI BREAD & BUTTER PUDDING
Not all ingredients in recipes are clearly identified on the menu. We care for your well-being and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required. Gluten-free dishes are listed but many others can be easily adapted, please ask your server.
