2 COURSES £8.50 – 3 COURSES £10.50

 

TO START

TOASTED CIABATTA GARLIC BREAD / WITH CHEESE

NACHOS WITH CHEESE SAUCE

HALLOUMI FINGERS WITH A TOMATO SALSA DIP

CARROT AND CUCUMBER STICKS SERVED WITH HUMMUS

MAINS

CHICKEN NUGGETS

QUORN NUGGETS

FISH FINGERS

(ALL OF THE ABOVE SERVED WITH CHIPS AND A CHOICE OF BEANS/PEAS)

8 INCH MARGHERITA/PEPPERONI/MUSHROOM PIZZA

TOMATO FUSILLI PASTA SERVED WITH GRATED CHEESE

BOLOGNESE SERVED WITH FUSILLI PASTA AND GRATED CHEESE

KIDS ROAST DINNER (SERVED ON SUNDAYS)

DESSERTS

CHOCOLATE BROWNIE AND ICE CREAM

CHOCOLATE BROWNIE SUNDAE

ICE CREAM- VANILLA, STRAWBERRY OR CHOCOLATE

Not all ingredients in recipes are clearly identified on the menu. We care for your well-being and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required. Gluten-free dishes are listed but many others can be easily adapted, please ask your server.