CHILDRENS MENU

2 COURSES £7.95 – 3 COURSES £8.95

NIBBLES

GARLIC TOASTED CIABATTA BREAD

CHEF’S SOUP OF THE DAY – SERVED WITH RUSTIC BREAD & BUTTER

GARLIC BREADED MUSHROOMS WITH A GARLIC MAYONNAISE DIP

MAINS

PASTA, TOMATO SAUCE, CHEESE

SAUSAGE, CHIPS, BEANS

BATTERED FISH, CHIPS & PEAS

DESSERTS

DAIRY ICE CREAM

BROWNIE & ICE CREAM

WHITE CHOCOLATE CHEESECAKE

Not all ingredients in recipes are clearly identified on the menu. We care for your well being and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required. Gluten free dishes are listed but many others can be easily adapted, please ask your server