This is a sample menu and will be subject to daily changes.

STARTERS

OLIVES £4.00
PORK CRACKLING TWIGS WITH APPLE SAUCE £4.00
PARTISAN BREADS SERVED WITH BALSAMIC AND OLIVE OIL £4.50
GARLIC TOASTED CIABATTA; PLAIN OR TOPPED WITH MELTED CHEESE £4.00/ £4.50 (v)
CLASSIC PRAWN COCKTAIL, SERVED WITH BREAD AND BUTTER £7.95
ORIENTAL STICKY CHICKEN STRIPS COATED IN SWEET CHILLI SAUCE £7.00
HOMEMADE SHARING NACHOS  WITH SOUR CREAM, SALSA, GUACAMOLE & JALAPEÑOS £8.00 (v)
CRISPY TEMPURA KING PRAWNS SERVED WITH A SWEET CHILLI DIPPING SAUCE £7.00
SOUP OF THE DAY SERVED WITH BREAD AND BUTTER £5.50 (v)
BOXED CAMEMBERT SERVED WITH BREADS AND RED ONION CHUTNEY £9.00 (v)

MAINS

£13

8oz SIRLOIN STEAK SERVED WITH CHUNKY CHIPS, FIELD MUSHROOM AND ROASTED TOMATO £25.00
                                         ADD PEPPERCORN SAUCE.  £2.50    GARLIC BUTTER.  £1.00
FISH AND CHIPS; HADDOCK FILLET IN A LIGHT BEER BATTER WITH SEASONED CHIPS, GARDEN PEAS AND HOUSE TARTARE SAUCE £15
PAN-FRIED FILLET OF SEA BASS
SERVED WITH CRUSHED NEW POTATOES, GREEN BEANS AND  CHIVE CREAM SAUCE
£16.00
CHICKEN BREAST WRAPPED IN PARMA HAM, SAUTEED POTATOES AND A PANCETTA JUS £15
CHICKEN TIKKA MASALA SERVED WITH RICE AND NAAN BREAD £13
ROASTED BELL PEPPER STUFFED WITH MEDITERRANEAN VEGETABLES,
SAUTEED POTATOES AND FINISHED WITH A RICH TOMATO SAUCE
£12(v)
GOAT’S CHEESE AND PESTO FUSILLI PASTA
WITH SUN DRIED TOMATO AND ROCKET – ADD CHICKEN FOR £3
£11/ £14 (v)
BEEF LASAGNE OR VEGETARIAN LASAGNE
TOPPED WITH MELTED CHEESE SERVED WITH GARLIC BREAD
£13
SAUSAGE AND MASH AND PEAS SERVED WITH ONION GRAVY   (VEGGIE CORN ALSO AVAILABLE) £13
PIE OF THE DAY SERVED WITH MASH, GRAVY AND SEASONAL VEGETABLES £16
ROASTED PORK BELLY, MUSTARD MASH, BUTTERED SAVOY CABBAGE AND CIDER GRAVY £16
FULL RACK OF BBQ PORK RIBS SERVED WITH CHIPS AND COLESLAW £19(gf)
PERI-PERI CHICKEN BURGER; CHICKEN BREAST MARINATED IN PERI-PERI, SERVED IN TOASTED
CIABATTA WITH SEASONED CHIPS, SALAD GARNISH AND  SWEET CHILLI MAYONNAISE
£13
GOURMET BURGER SERVED IN A BRIOCHE BUN
WITH BACON, MONTERAY JACK CHEESE SEASONED CHIPS, BURGER RELISH
£14
HALLOUMI BURGER WITH MEDITERRANEAN VEGETABLES, BABY GEM,
SERVED IN TOASTED CIABATTA WITH CHIPS AND BURGER RELISH
£12 (v)

SIDES

SEASONED CHIPS £3
VEGETABLES OF THE DAY £3
ONION RINGS £4
GARDEN PEAS/BEANS £2
COLESLAW £3

DESSERTS

CHEESCAKE OF THE DAY (ASK FOR FLAVOUR) £6.95 (v)
STICKY TOFFEE PUDDING SERVED WITH CUSTARD £6.95
PAVLOVA SERVED WITH MIXED BERRIES AND CHANTILLY CREAM £6.00
HOMEMADE  TRIPLE CHOCOLATE BROWNIE, SERVED WITH VANILLA ICE CREAM £6.95
ICE CREAM TRIO: CHOCOLATE, STRAWBERRY AND VANILLA £4.00
ICE CREAM AND SORBET TRIO: PLEASE ASK YOUR SERVER £4.50

Not all ingredients in recipes are clearly identified on the menu. We care for your well being and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required. Gluten free dishes are listed but many others can be easily adapted, please ask your server

 

SERVED 3 - 9PM TUESDAY
12 - 9PM WEDNESDAY - SATURDAY

 
 

THE MENU CHANGES SEASONALLY MAKING SURE THEY SOURCE ONLY THE FRESHEST LOCAL PRODUCE.