NIBBLES

MIXED OLIVES £3.00
MALDON SALTED CRACKLING TWIGS WITH APPLE SAUCE £3.50
GARLIC TOASTED CIABATTA  BREAD
ADD CHEESE
£4.00
£1.00
CHEF’S SOUP OF THE DAY – SERVED WITH RUSTIC BREAD & BUTTER £5.50
CLASSIC PRAWN COCKTAIL—ATLANTIC PRAWNS ON A BED OF LETTUCE WITH A MARIE ROSE SAUCE, SERVED WITH RUSTIC BREAD & BUTTER £6.50
SPICY CHORIZO IN A TOMATO & HERB SAUCE WITH RUSTIC BREAD £4.50
CHICKEN LIVER PATE—SERVED WITH ONION CHUTNEY & GARLIC CROUTS £5.95
ORIENTAL STICKY CHICKEN—CRISPY CHICKEN STRIPS WITH ASIAN SALAD & SWEET CHILLI DRESSING £6.50
GARLIC BREADED MUSHROOMS  WITH A GARLIC MAYONNAISE DIP £5.50
SMOKED SALMON, AVOCADO, RADISH, LEMON OIL & ROQUETTE £6.50

 

CLASSICS

CLASSIC FISH & CHIPS WITH A CRISPY ‘YOUNG’S’ BEER BATTER SERVED WITH CHIPS, PEAS & HOMEMADE TARTARE SAUCE £11.95
CUMBERLAND SAUSAGE & MASH WITH A RICH ONION GRAVY £10.95
CHEF’S PIE OF THE DAY, WITH YOUR CHOICE OF CHIPS, MASH, SEASONAL VEGETABLES OR SALAD £10.95
AROMATIC COUS COUS STUFFED PEPPER WITH SAUTEED POTATOES & MEDITERRANEAN VEGETABLES IN A TOMATO SAUCE £9.95

 

 

 

PASTA & SALADS

ROAST VEGETABLE PASTA BAKE, ROAST MEDITERRANEAN VEGETABLES IN A POMODORO SAUCE

£9.95
MUSHROOM & TARRAGON TAGLIATELLE IN A CREAM SAUCE £10.95
CHARGRILLED CHICKEN CAESAR SALAD £10.95
ATLANTIC PRAWN & MARIE ROSE SALAD WITH AVOCADO £10.95

SHARERS

NACHOS, SERVED WITH CHEESE, GUACAMOLE, SALSA,
SOUR CREAM & JALAPENOS

£5.95
ADD CHILLI CON CARNE £2.00
CHIPS TOPPED WITH CHEESE & BACON CRUMB £4.95

 

GRILL

CHARGRILLED CAJUN CHICKEN BURGER WITH PAPRIKA CHIPS, SALAD & COLESLAW

£10.95
HARISSA LAMB BURGER WITH PAPRIKA CHIPS, SALAD & MINT YOGHURT £11.95
ABERDEEN ANGUS BEEF BURGER WITH FRIES £10.95
ADD TO YOUR BURGER;
MONTERAY JACK CHEESE £1.00
BACON £1.50
ONION RINGS £3.00
HALF RACK BBQ RIBS SERVED WITH CHIPS SALAD & COLESLAW £12.95
CAJUN CHICKEN & RIBS SERVED WITH CHIPS SALAD & COLESLAW £15.95
8OZ SIRLOIN STEAK SERVED WITH SEASONED CHIPS, GARLIC & THYME MARINATED FIELD MUSHROOM & ROASTED TOMATO £23.00
ADD TO YOUR STEAK;
PEPPERCORN SAUCE £12.00
ONION RINGS £3.00

Not all ingredients in recipes are clearly identified on the menu. We care for your well being and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required. Gluten free dishes are listed but many others can be easily adapted, please ask your server

 

SERVED 12 NOON - 9.30PM MONDAY - THURSDAY 12 - 10PM FRIDAY AND SATURDAY

 
 

THE MENU CHANGES SEASONALLY MAKING SURE THEY SOURCE ONLY THE FRESHEST LOCAL PRODUCE.