This is a sample menu and will be subject to daily changes.

STARTERS

ORIENTAL STICKY CHICKEN STRIPS COATED IN SWEET CHILLI SAUCE £6.50
GARLIC TOASTED CIABATTA;
PLAIN OR TOPPED WITH MELTED CHEESE
£3.50/ £4.00 (V)
CRISPY TEMPURA KING PRAWNS SERVED WITH A SWEET CHILLI DIPPING SAUCE £6.50
CLASSIC PRAWN COCKTAIL, SERVED WITH BREAD AND BUTTER £6.95 (GF)
CRISPY CHILLI BEEF ON A BED OF MIXED LEAF SALAD £5.95
HOMEMADE NACHOS SERVED WITH SOUR CREAM, SALSA, GUACAMOLE & JALAPEÑOS £5.95
PORTOBELLO MUSHROOMS STUFFED WITH STILTON AND SPINACH £5.95
CALAMARI SERVED WITH GARLIC AIOLI £6.95
HERITAGE TOMATO SALAD WITH BASIL PESTO AND BUFFALO MOZZARELLA £6.95

MAINS

FISH AND CHIPS; HADDOCK FILLET IN A LIGHT BEER BATTER WITH SEASONED CHIPS, GARDEN PEAS AND HOUSE TARTARE SAUCE £13.95
CHICKEN CAESAR SALAD WITH LEAFY GREENS, CROUTONS AND CAESAR DRESSING £12.95
SMOKED SALMON WITH LEAFY GREENS AND SWEET CHILLI DRESSING £11.95
CHICKEN KORMA CURRY SERVED WITH COCONUT RICE AND ONION BHAJI £12.95
SMOKED HADDOCK AND SALMON FISHCAKE WITH A TOMATO BUTTER, SALAD AND FRIES £11.95
HOMEMADE 5 BEAN CHILLI SERVED WITH RICE £10.95
(v, gf)
SCAMPI AND CHIPS SERVED WITH PEAS AND TARTARE SAUCE £11.95
PAN-FRIED FILLET OF SEA BASS SERVED WITH CRUSHED NEW POTATOES, GREEN BEANS AND A CHIVE CREAM SAUCE £14.95
GOATS CHEESE AND PESTO FUSILLI PASTA WITH SUNDRIED TOMATO AND ROCKET – ADD CHICKEN FOR £3 £10.95/ £13.95
FULL RACK OF BBQ PORK RIBS SERVED WITH CHIPS AND COLESLAW £17.95 (GF)
CAJUN CHICKEN BURGER; CHICKEN BREAST MARINATED IN CAJUN SPICES, SERVED IN A BRIOCHE BUN WITH SEASONED CHIPS, SALAD GARNISH AND A SWEET CHILLI MAYONNAISE £11.95
GOURMET BURGER SERVED IN A BRIOCHE BUN WITH SEASONED CHIPS, BURGER RELISH £11.95
ADD TO YOUR BURGERS;
MONTERAY JACK CHEESE £1.00
BACON £2.00
ONION RINGS £3.95

SIDES

SEASONED CHIPS £3.00
VEGETABLES OF THE DAY £3.00
ONION RINGS £3.95
GARDEN PEAS/BEANS £2.00
COLESLAW £3.00

DESSERTS

CHEESCAKE OF THE DAY (ASK FOR FLAVOUR) £6.95 (v)
HOMEMADE LEMON POSSET SERVED WITH SHORTBREAD £5.95
(v)
ETON MESS SUNDAE £5.95
(v)
HOMEMADE CHOCOLATE BROWNIE, SERVED WITH VANILLA ICE CREAM £5.95
ICE CREAM TRIO: CHOCOLATE, STRAWBERRY AND VANILLA £4.00

Not all ingredients in recipes are clearly identified on the menu. We care for your well being and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required. Gluten free dishes are listed but many others can be easily adapted, please ask your server

 

SERVED 3 - 9PM TUESDAY
12 - 9PM WEDNESDAY - SATURDAY

 
 

THE MENU CHANGES SEASONALLY MAKING SURE THEY SOURCE ONLY THE FRESHEST LOCAL PRODUCE.