PRE STARTERS AND NIBBLES

MARINATED LARGE GREEN PITTED HALKIDIKI OLIVES (V) £3.00
GARLIC TOASTED CIABATTA BREAD (V) £3.50
GARLIC TOASTED CIABATTA BREAD WITH MELTED CHEESE (V) £4.00
SMOKED CHORIZO, SPRING ONION AND CHIVE IN A TOMATO SAUCE, BREADS £4.25
PORK CRACKLING TWIGS WITH MALDON SEA SALT AND APPLE SAUCE £3.50

STARTERS

SOUP OF THE DAY SERVED WITH BREAD AND BUTTER (V) £5.00
CHICKEN LIVER PATE, RED ONION AND TOASTED CROUTES £5.95
SMOKED HADDOCK AND CHORIZO FISH CAKES WITH A CITRUS MAYONNAISE £5.95
CRISPY TEMPURA KING PRAWNS SERVED WITH A SWEET CHILLI DIPPING SAUCE £6.50
CLASSIC PRAWN COCKTAIL IN A MARIE ROSE SAUCE SERVED WITH BREAD AND BUTTER £6.95
BABY PORK RIBS COVERED IN A STICKY BBQ GLAZE WITH SALAD GARNISH £6.75
HAM HOCK CROQUETTES SERVED WITH MUSTARD MAYONNAISE £5.95
ORIENTAL STICKY CHICKEN STRIPS COATED IN SWEET CHILLI SAUCE £6.50
HONEY GLAZED GOAT’S CHEESE WITH MIXED BABY LEAF SALAD, BEETROOT, ORANGE SEGMENTS AND BALSAMIC GLAZE (V) £5.95

MAINS

PAN FRIED FILLET OF SEA BASS SERVED WITH CRUSHED NEW POTATOES, GREEN BEANS AND A PRAWN AND CHIVE CREAM SAUCE £14.95
SMOKED HADDOCK AND CHORIZO FISHCAKES SERVED WITH CHIPS, SALAD GARNISH AND CITRUS MAYONNAISE £10.95
FISH AND CHIPS; HADDOCK FILLET IN A LIGHT BEER BATTER WITH SEASONED CHIPS, GARDEN PEAS AND HOUSE TARTARE SAUCE £13.95
SLOW ROASTED PORK BELLY SERVED WITH A WHOLEGRAIN MUSTARD MASH, SAVOY CABBAGE, MALDON SEA SALT CRACKLING TWIGS AND BABY ONION JUS £14.95
FREE RANGE CHICKEN BREAST STUFFED WITH GOATS CHEESE, SERVED WITH SAUTEED POTATOES, GREEN BEANS AND FINISHED WITH A RICH TOMATO SAUCE £12.95
STUFFED BELL PEPPER WITH MEDITERRANEAN VEGETABLES, SERVED WITH TUSCAN POTATOES AND FINISHED WITH A RICH TOMATO SAUCE (V) £10.95
THREE CHEESE TARTLET; BRIE, FETA, GOAT’S AND RED ONION CHUTNEY SERVED WITH A MIXED BABY LEAF AND NEW POTATO SALAD WITH BEETROOT, RADISH, CUCUMBER, ONION, PEPPERS AND A HONEY AND MUSTARD DRESSING (V) £11.50

PASTA & SALADS

CAESAR SALAD GARLIC CROUTONS, BABY GEM LETTUCE, PARMESAN SHAVINGS AND CAESAR DRESSING (V)
THE ABOVE DISH WITH SLICED CAJUN CHICKEN BREAST
£8.95
£11.95
PRAWN MARIE ROSE SALAD ON A DRESSED MIXED LEAF WITH CHERRY TOMATOES, CUCUMBER, RED ONIONS AND PEPPERS £11.95
GREEK SALAD WITH FETA CHEESE, OLIVES, TOMATO, CUCUMBER, ONION AND OLIVE OIL (V) £10.95
PENNE PASTA IN A RICH TOMATO SAUCE WITH MEDITERRANEAN VEGETABLES (V)
THE ABOVE PASTA DISH WITH SLICED CHICKEN BREAST
£8.95
£11.95

FROM THE CHARGRILL

SOURCED FROM OUR LOCAL BUTCHER AND AGED FOR A MINIMUM OF 28 DAYS

8oz SIRLOIN STEAK; SERVED WITH SEASONED CHIPS, GARLIC AND THYME MARINATED FIELD MUSHROOM AND BALSAMIC GLAZED TOMATOES £23.00
SURF AND TURF YOUR STEAK, ADD GARLIC PRAWNS £6.00
ADD PEPPERCORN SAUCE £2.50
10oz HORSESHOE GAMMON STEAK, PINEAPPLE, SEASONED CHIPS AND PEAS £10.95

 

GOURMET BURGERS AND RIBS

THE RIVERSIDE GOURMET BURGER SERVED IN A BRIOCHE BUN WITH SEASONED CHIPS, BURGER RELISH AND SALAD GARNISH 6oz £9.95
12oz £12.95
CAJUN CHICKEN BURGER; CHICKEN BREAST MARINATED IN CAJUN SPICES, SERVED IN A BRIOCHE BUN WITH SEASONED CHIPS, SALAD GARNISH AND A SWEET CHILLI MAYONNAISE £11.95
ADD TO YOUR BURGERS;
MONTERAY JACK CHEESE £1.00
BACON £2.00
ONION RINGS £3.50
THE RIVERSIDE HALF RACK OF RIBS; SLOW ROASTED, MARINATED, BABY BACK PORK RIBS COVERED IN A STICKY BARBECUE GLAZE SERVED WITH SEASONED CHIPS AND COLESLAW £12.95
RIBS AND CHICKEN; HALF RACK OF BABY BACK PORK RIBS AND CAJUN CHICKEN BREAST, SERVED WITH SEASONED CHIPS AND COLESLAW £15.95

 

SIDES

SEASONED CHIPS £3.00
VEGETABLES OF THE DAY £3.00
MUSTARD MASH £3.00
GARDEN PEAS £2.00
ONION RINGS £3.50
CRUSHED NEW POTATOES £3.50

Not all ingredients in recipes are clearly identified on the menu. We care for your well being and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required. Gluten free dishes are listed but many others can be easily adapted, please ask your server

 

 

SERVED 12 NOON - 9.30PM MONDAY - THURSDAY 12 - 10PM FRIDAY AND SATURDAY

 
 

THE MENU CHANGES SEASONALLY MAKING SURE THEY SOURCE ONLY THE FRESHEST LOCAL PRODUCE.