BUFFET MENU

£9.95 PER PERSON

For a minimum of 30 persons Monday – Friday
(50 persons Saturday and Sunday or minimum spend may apply)

WRAPS AND SANDWICHES

Suffolk ham and wholegrain mustard
Egg mayonnaise
Cheddar cheese and tomato
Atlantic prawns in marie rose sauce

 

HOT SELECTION

Hot sausage rolls
Vegetarian dim sum selection
Garlic ciabatta
Seasoned fries
Cajun wedges

 

SALAD SELECTION

Mediterranean vegetable pasta salad
Mixed house salad
Potato Salad
Coleslaw

 

ASSIETTE OF DESSERT : £3.00 per person

Cheesecake
Chocolate brownie
Profiterole

 

BRITISH ISLES CHEESEBOARD : £4.50 per person
For a minimum of 20 guests

Mature cheddar, stilton and brie
served with savoury biscuits, celery, grapes and house chutney

 

 

Not all ingredients in recipes are clearly identified on the menu. We care for your well being and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required. Gluten free dishes are listed but many others can be easily adapted, please ask your server

 

CHRISTMAS DAY 2018

 
 

£85 FOR 3 COURSES INCLUDING TEA OR COFFEE