SET MENU

£30 PER PERSON

 

NIBBLES

CHEF’S SOUP OF THE DAY SERVED WITH RUSTIC BREAD & BUTTER

CLASSIC PRAWN COCKTAIL ATLANTIC PRAWNS ON A BED OF LETTUCE WITH A MARIE ROSE SAUCE SERVED WITH RUSTIC BREAD & BUTTER

CHICKEN LIVER PATE SERVED WITH CHUTNEY & TOASTED BREAD

ORIENTAL STICKY CHICKEN CRISPY CHICKEN STRIPS WITH ASIAN SALAD & SWEET CHILLI DRESSING

GARLIC BREADED MUSHROOMS WITH GARLIC MAYONNAISE DIP

MAIN COURSE

CLASSIC FISH & CHIPS WITH A CRISPY YOUNGS BEER BATTER SERVED WITH
CHIPS PEAS & HOMEMADE TARTAR SAUCE

HUNTERS CHICKEN, CHICKEN BREAST WITH BACON & CHEESE,
SMOTHERED IN A RICH BBQ SAUCE

CHEFS PIE OF THE DAY, SERVED WITH YOUR CHOICE OF CHIPS, MASH,
SEASONAL VEGETABLES OR SALAD

HAND PRESSED ABERDEEN ANGUS BEEF BURGER WITH FRIES

ADD TO YOU BURGER; MONTERAY JACK CHEESE £1.00    BACON £1.50    ONION RINGS £3.00

THAI GREEN VEGETABLE CURRY WITH JASMIN RICE

TO FINISH

PLEASE SEE OUR DESSERTS MENU

Not all ingredients in recipes are clearly identified on the menu. We care for your well being and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required. Gluten free dishes are listed but many others can be easily adapted, please ask your server

 

CHRISTMAS DAY 2018

 
 

£85 FOR 3 COURSES INCLUDING TEA OR COFFEE