SET MENU

£25 PER PERSON

 

NIBBLES

GARLIC TOASTED CIABATTA – ADD CHEESE £1.00

CHEFS SOUP OF THE DAY WITH RUSTIC BREAD & BUTTER

CHICKEN LIVER PATE WITH CHUTNEY & TOASTED BREAD

GARLIC BREADED MUSHROOMS WITH A GARLIC MAYONNAISE DIP

MAIN COURSE

HUNTERS CHICKEN, CHICKEN BREAST WITH BACON & CHEESE,

SMOTHERED IN A RICH BBQ SAUCE

CUMBERLAND SAUSAGE & MASH WITH A RICH ONION GRAVY

HANDPRESSED ABERDEEN ANGUS BEEF BURGER WITH FRIES

ADD TO YOU BURGER; MONTERAY JACK CHEESE £1.00    BACON £1.50    ONION RINGS £3.00

ROAST VEGETABLE PASTA BAKE WITH MEDITERRANEAN VEGETABLES IN A POMODORO SAUCE

TO FINISH

PLEASE ASK TO SEE OUR DESSERTS MENU

Not all ingredients in recipes are clearly identified on the menu. We care for your well being and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required. Gluten free dishes are listed but many others can be easily adapted, please ask your server

 

CHRISTMAS DAY 2018

 
 

£85 FOR 3 COURSES INCLUDING TEA OR COFFEE