GROUPON

TWO COURSE MENU

On arrival choose a small glass of red or white wine or a flavoured Bellini

Starters

Garlic toasted ciabatta bread (v)

Chef’s soup of the day served with rustic bread and butter (v)

Chicken liver pate served with chutney and toasted bread

Crispy tempura king prawns served with a sweet chilli dipping sauce

Main Course

Fish and chips; haddock fillet in a crispy  beer batter served with chips, peas and tartare sauce

Free range chicken breast wrapped in parma ham served with sautéed potatoes, honey roasted carrots and a rich red wine gravy

Fusilli pasta with roast Mediterranean vegetables, olives, spinach, tomatoes and green beans in a rich Pomodoro sauce

topped with rocket and vegetarian parmesan (v)

8oz sirloin steak served with seasoned chips, garlic and thyme marinated field mushroom and roasted tomato

Add to your steak; Onion rings £3.50        Peppercorn sauce £2.50 Blue cheese sauce £2.50

The Riverside 6oz gourmet beef burger served in a toasted brioche bun with house fries and burger relish

Add to your burger; Double up to 12oz    £3.00     Monterey jack cheese   £1.00    Bacon   £1.50      Onion rings   £3.00

Desserts

Assiette of hand crafted mini desserts buy one receive one free £5.50 (ask your server)

Or order from our regular menu.

Not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required. Gluten free dishes are listed but many others can be easily adapted, please ask your server

 

CHRISTMAS DAY 2018

 
 

£85 FOR 3 COURSES INCLUDING TEA OR COFFEE