In March 2017, Andi opened his own pop-up restaurant upstairs at The Riverside Inn: its huge success and critical acclaim meant he soon progressed to taking over the entirety of The Blue Group restaurant’s operations in January 2018.

Andi’s excellence in producing stunning fine food dishes is reflected in the upstairs dining area, while the downstairs boasts a wholesome gastropub menu and bar area.

“We hope as an independent restaurant with local suppliers, the people in Chelmsford and the surrounding areas will get behind us and really enjoy what we are doing.”